Fish on Fridays: Fisherman’s Soup
This is my “broth of vigor” to quote an old, Japanese Iron Chef. At 5 AM, when the wind is howling and driving the rain sideways, I have a bowl of this soup. I fill my old, 1940s thermos with it and sip it throughout the day. When I drag myself in, half frozen at midnight, it is this soup and a glass of bourbon that returns the light to my eyes.
Read more:
https://judsonc.substack.com/p/fish-on-fridays-fishermans-soup
From The Omnivore's Guide to Home Cooking: Quick breakfast for kids and Quiche
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-8e7
Fish on Fridays: Oysters
Do you remember the dance Snoopy would do when Charlie Brown brought him his dinner? That is how I react to the opening day of oyster season in NC!
Read more:
https://judsoncarroll.substack.com/p/fish-on-fridays-oysters
From The Omnivore's Guide to Home Cooking: Boiled, Poached and Shirred Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-4c7
