Fish on Fridays: Fisherman’s Soup
This is my “broth of vigor” to quote an old, Japanese Iron Chef. At 5 AM, when the wind is howling and driving the rain sideways, I have a bowl of this soup. I fill my old, 1940s thermos with it and sip it throughout the day. When I drag myself in, half frozen at midnight, it is this soup and a glass of bourbon that returns the light to my eyes.
Read more:
https://judsonc.substack.com/p/fish-on-fridays-fishermans-soup
From The Omnivore's Guide to Home Cooking: Eggs, fried and scrambled
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-63b
Show 311: Money, Antennaria solitaria, Aplectrum hyemale and Apocynum
We discuss Pussy Toes, Putty Root and Dogbane... and why most people don’t understand money and value.
https://judsoncarroll.substack.com/p/show-311-money-antennaria-solitaria
Fish on Fridays: Crab, Glorious Crab!
Crab cakes and Deviled Crab recipes
https://judsonc.substack.com/p/fish-on-fridays-crab-glorious-crab
