Mrs. Anheuser was the daughter of one of America’s most famous cookbook authors, Irma Rombauer. Her Joy of Cooking remains the quintessential American cookbook of the era. Mrs. Anheuser absolutely hated my father, but she loved my mother and gave her an autographed copy of the book with an inscription stating that it would teach her all she needed to know about cooking, except for “how to cook his goose!” And, it is from such conversations that she received this very simple recipe.
From The Omnivore's Guide to Home Cooking: Intro to Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-5fa
Show 310: Angelica
We discuss Angelica, which is one of the most important medicinal herbs that is also considered a wildflower.
Fish on Fridays, Fried Fish, part 3
Beginning with wet batters and cocktail sauce
https://judsonc.substack.com/p/fish-on-fridays-fried-fish-part-3
