Mrs. Anheuser was the daughter of one of America’s most famous cookbook authors, Irma Rombauer. Her Joy of Cooking remains the quintessential American cookbook of the era. Mrs. Anheuser absolutely hated my father, but she loved my mother and gave her an autographed copy of the book with an inscription stating that it would teach her all she needed to know about cooking, except for “how to cook his goose!” And, it is from such conversations that she received this very simple recipe.
From The Omnivore's Guide to Home Cooking: Boiled, Poached and Shirred Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-4c7
Show 313: Arnoglossum and Aruncus
We discuss Pale Plantain and Goat’s Beard. Goat’s beard is an especially useful herb and also a great wild edible.
https://judsoncarroll.substack.com/p/show-313-arnoglossum-and-aruncus
Herbal Medicine for Preppers: Vervain
Today, we discuss Vervain. Vervain is an herb with a fascinating and long history. It is extremely useful, but few herbalists know about it in our time.
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-vervain
