From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Fish on Fridays: Tuna Noodle Casserole (aka the good stuff!)
https://judsonc.substack.com/p/fish-on-fridays-tuna-noodle-casserole
From The Omnivore's Guide to Home Cooking: Quick breakfast for kids and Quiche
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-8e7
Fish on Fridays: Oysters
Do you remember the dance Snoopy would do when Charlie Brown brought him his dinner? That is how I react to the opening day of oyster season in NC!
Read more:
https://judsoncarroll.substack.com/p/fish-on-fridays-oysters
