Show 289: Announcing Herbs That Heal
This week, I tell you about my new book, Herbs That Heal. I co-wrote this one with Steve Cunningham. I think it is among the most practical and common sense books on herbal medicine ever written. We focus on kitchen medicine and home remedies, literally giving you decades of hands on experience in a guide for anyone. Whether you have absolutely no experience or are an expert, we believe you will find this book useful and engaging from day one. It is also beautifully illustrated!
https://judsoncarroll.substack.com/p/show-289-announcing-herbs-that-heal
From The Omnivore’s Guide to Home Cooking: Broth and Stock
Until recently, I think most folks knew the difference between a stock and a broth. But then came the “Bone Broth” fad. So called Bone Broth is certainly nutritious and I am glad people are making it, but it confused definitions and clouded the understanding of cooking.
Read more:
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-0c6
Show 308: Herbs that Heal Natural Remedies for Tiny Tots
Steve and I discuss herbs for kids, home remedies and a variety of other topics.
https://judsoncarroll.substack.com/p/show-308-herbs-that-heal-natural
Mrs. Anheuser was the daughter of one of America’s most famous cookbook authors, Irma Rombauer. Her Joy of Cooking remains the quintessential American cookbook of the era. Mrs. Anheuser absolutely hated my father, but she loved my mother and gave her an autographed copy of the book with an inscription stating that it would teach her all she needed to know about cooking, except for “how to cook his goose!” And, it is from such conversations that she received this very simple recipe.
