Herbal Medicine for Preppers: Rhubarb
Today we discuss an herb with a fascinating history. We think of rhubarb as a spring vegetable... if we think of it at all. It is considered an old fashioned ingredient for pies and jellies. It is actually both a very nutritious perennial food, and a powerful medicinal herb. Rhubarb was once imported to western Europe through Asian trade routs, and considered as valuable as silk, diamonds and pearls!
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-rhubarb
Show 306: Aletris
We discuss “Snakeroot” and a very interesting and fairly common wildflower that has great use for women’s reproductive health, digestive and lung issues.
Fish on Fridays: Clam Chowder
It is almost fall. For me, that means surf fishing, shellfish and soup season, and it is my favorite time of the year!
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From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
