Herbal Medicine for Preppers: Rhubarb
Today we discuss an herb with a fascinating history. We think of rhubarb as a spring vegetable... if we think of it at all. It is considered an old fashioned ingredient for pies and jellies. It is actually both a very nutritious perennial food, and a powerful medicinal herb. Rhubarb was once imported to western Europe through Asian trade routs, and considered as valuable as silk, diamonds and pearls!
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-rhubarb
Fish on Fridays: Fisherman’s Soup
This is my “broth of vigor” to quote an old, Japanese Iron Chef. At 5 AM, when the wind is howling and driving the rain sideways, I have a bowl of this soup. I fill my old, 1940s thermos with it and sip it throughout the day. When I drag myself in, half frozen at midnight, it is this soup and a glass of bourbon that returns the light to my eyes.
Read more:
https://judsonc.substack.com/p/fish-on-fridays-fishermans-soup
From The Omnivore's Guide to Home Cooking: Eggs, fried and scrambled
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-63b
Show 311: Money, Antennaria solitaria, Aplectrum hyemale and Apocynum
We discuss Pussy Toes, Putty Root and Dogbane... and why most people don’t understand money and value.
https://judsoncarroll.substack.com/p/show-311-money-antennaria-solitaria
