Herbal Medicine for Preppers: Rhubarb
Today we discuss an herb with a fascinating history. We think of rhubarb as a spring vegetable... if we think of it at all. It is considered an old fashioned ingredient for pies and jellies. It is actually both a very nutritious perennial food, and a powerful medicinal herb. Rhubarb was once imported to western Europe through Asian trade routs, and considered as valuable as silk, diamonds and pearls!
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-rhubarb
Fish on Fridays: Grilled Fish with lemon and herbs
https://judsonc.substack.com/p/fish-on-fridays-grilled-fish-with
From The Omnivore’s Guide to Home Cooking: Broth and Stock
Until recently, I think most folks knew the difference between a stock and a broth. But then came the “Bone Broth” fad. So called Bone Broth is certainly nutritious and I am glad people are making it, but it confused definitions and clouded the understanding of cooking.
Read more:
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-0c6
Show 308: Herbs that Heal Natural Remedies for Tiny Tots
Steve and I discuss herbs for kids, home remedies and a variety of other topics.
https://judsoncarroll.substack.com/p/show-308-herbs-that-heal-natural
