Herbal Medicine for Preppers: Rhubarb
Today we discuss an herb with a fascinating history. We think of rhubarb as a spring vegetable... if we think of it at all. It is considered an old fashioned ingredient for pies and jellies. It is actually both a very nutritious perennial food, and a powerful medicinal herb. Rhubarb was once imported to western Europe through Asian trade routs, and considered as valuable as silk, diamonds and pearls!
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-rhubarb
Fish on Fridays: Tuna Noodle Casserole (aka the good stuff!)
https://judsonc.substack.com/p/fish-on-fridays-tuna-noodle-casserole
From The Omnivore's Guide to Home Cooking: Quick breakfast for kids and Quiche
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-8e7
Fish on Fridays: Oysters
Do you remember the dance Snoopy would do when Charlie Brown brought him his dinner? That is how I react to the opening day of oyster season in NC!
Read more:
https://judsoncarroll.substack.com/p/fish-on-fridays-oysters
