Show 288: Wheat part 2
This week, I finish our discussion on grain. I cover several types of grains that all have medicinal properties, are nutritious and delicious. Some can be used in place of standard wheat and are easier to digest.
From The Omnivore's Guide to Home Cooking: Quick breakfast for kids and Quiche
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-8e7
Fish on Fridays: Oysters
Do you remember the dance Snoopy would do when Charlie Brown brought him his dinner? That is how I react to the opening day of oyster season in NC!
Read more:
https://judsoncarroll.substack.com/p/fish-on-fridays-oysters
From The Omnivore's Guide to Home Cooking: Boiled, Poached and Shirred Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-4c7
