Show 286: The Herbal Medicine of Maurice Messegue
This week, I discuss the Herbal Medicine of Maurice Messegue. Messegue was a French herbalist, who was the most famous herbalist in the world around 1950. He treated kings and queens, prime ministers and presidents, stars of the stage and screen... and the poor of Paris. His remarkable story unfolds a fascinating and nearly lost history of French folk medicine. I believe his unique, family system of herbal medicine has the potential to be the most dramatic addition to western herbalism imaginable.
https://judsoncarroll.substack.com/p/show-286-the-herbal-medicine-of-maurice
Big changes to the Southern Appalachian Herbs podcast!
Show 309: Anemone
You asked me, and I have done it. For years, people have requested a video version of the podcast. I never really understood why anyone wanted to see my face. But, as of this week, The Southern Appalachian Herbs podcast now has a video version on youtube. The audio version remains unchanged and will still be available on your favorite podcasting platform.
https://judsoncarroll.substack.com/p/big-changes-to-the-southern-appalachian
Fish on Fridays: Grilled Fish with lemon and herbs
https://judsonc.substack.com/p/fish-on-fridays-grilled-fish-with
From The Omnivore’s Guide to Home Cooking: Broth and Stock
Until recently, I think most folks knew the difference between a stock and a broth. But then came the “Bone Broth” fad. So called Bone Broth is certainly nutritious and I am glad people are making it, but it confused definitions and clouded the understanding of cooking.
Read more:
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-0c6
