From the Spring Foraging Cookbook: Spring Beauty and Strawberry Spinach
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-a4f
From The Omnivore's Guide to Home Cooking: Cooking Techniques part 3, wet techniques
Now we are getting into wet cooking techniques. As pottery developed and pots could be made, boiling became practical.
Read more:
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-354
Show 306: Aletris
We discuss “Snakeroot” and a very interesting and fairly common wildflower that has great use for women’s reproductive health, digestive and lung issues.