Show 283: An Interview with Sarah Donoghue
Today, I interview Sarah Donoghue of Alchemilla Apothecary. Sarah is a very knowledgeable herbalist who has a great deal of training and skill. She lives in Cornish countryside. She is delightful and full of information.
https://judsoncarroll.substack.com/p/show-283-an-interview-with-sarah
Fish on Fridays: Clam Chowder
It is almost fall. For me, that means surf fishing, shellfish and soup season, and it is my favorite time of the year!
Read more:
From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Show 305: Adonis and Agalinis
We discuss a powerful and beautiful cardiac herb, and one that is a little less useful but still pretty.
https://judsoncarroll.substack.com/p/show-305-adonis-and-agalinis
