From The Spring Foraging Cookbook: Solomon’s Seal and Sorrel
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-1ed
Fish on Fridays, Fried Fish, part 3
Beginning with wet batters and cocktail sauce
https://judsonc.substack.com/p/fish-on-fridays-fried-fish-part-3
Big changes to the Southern Appalachian Herbs podcast!
Show 309: Anemone
You asked me, and I have done it. For years, people have requested a video version of the podcast. I never really understood why anyone wanted to see my face. But, as of this week, The Southern Appalachian Herbs podcast now has a video version on youtube. The audio version remains unchanged and will still be available on your favorite podcasting platform.
https://judsoncarroll.substack.com/p/big-changes-to-the-southern-appalachian
Fish on Fridays: Grilled Fish with lemon and herbs
https://judsonc.substack.com/p/fish-on-fridays-grilled-fish-with