Cooking with Herbs: 1, Herbed Pork Chop
I show you how to semi-cure a pork chop with salt, pepper, rosemary, thyme, oregano, basil, crushed red pepper and garlic. This is absolute powerhouse herbal medicine and also knock out delicious. You cannot buy food this good in any restaurant, but you can make it at home for about a dollar!
Fish on Fridays: Clam Chowder
It is almost fall. For me, that means surf fishing, shellfish and soup season, and it is my favorite time of the year!
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From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Show 305: Adonis and Agalinis
We discuss a powerful and beautiful cardiac herb, and one that is a little less useful but still pretty.
https://judsoncarroll.substack.com/p/show-305-adonis-and-agalinis
