Cooking with Herbs: 1, Herbed Pork Chop
I show you how to semi-cure a pork chop with salt, pepper, rosemary, thyme, oregano, basil, crushed red pepper and garlic. This is absolute powerhouse herbal medicine and also knock out delicious. You cannot buy food this good in any restaurant, but you can make it at home for about a dollar!
Fish on Fridays: Grilled Fish with lemon and herbs
https://judsonc.substack.com/p/fish-on-fridays-grilled-fish-with
From The Omnivore’s Guide to Home Cooking: Broth and Stock
Until recently, I think most folks knew the difference between a stock and a broth. But then came the “Bone Broth” fad. So called Bone Broth is certainly nutritious and I am glad people are making it, but it confused definitions and clouded the understanding of cooking.
Read more:
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-0c6
Show 308: Herbs that Heal Natural Remedies for Tiny Tots
Steve and I discuss herbs for kids, home remedies and a variety of other topics.
https://judsoncarroll.substack.com/p/show-308-herbs-that-heal-natural
