From the Spring Foraging Cookbook: Ramps (Allium tricoccum)
Ramps are one of the first wild edibles that grow in my region in early spring. Ramps are also my favorite of all wild vegetables! Unfortunately, not only is the Ramp season short, but they grow only in specific conditions. The time to harvest Ramps here, is around Easter.
Read more:
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-96f
From The Omnivore's Guide to Home Cooking: Intro to Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-5fa
Show 310: Angelica
We discuss Angelica, which is one of the most important medicinal herbs that is also considered a wildflower.
Fish on Fridays, Fried Fish, part 3
Beginning with wet batters and cocktail sauce
https://judsonc.substack.com/p/fish-on-fridays-fried-fish-part-3
