From the Spring Foraging Cookbook: Ramps (Allium tricoccum)
Ramps are one of the first wild edibles that grow in my region in early spring. Ramps are also my favorite of all wild vegetables! Unfortunately, not only is the Ramp season short, but they grow only in specific conditions. The time to harvest Ramps here, is around Easter.
Read more:
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-96f
Show 313: Arnoglossum and Aruncus
We discuss Pale Plantain and Goat’s Beard. Goat’s beard is an especially useful herb and also a great wild edible.
https://judsoncarroll.substack.com/p/show-313-arnoglossum-and-aruncus
Herbal Medicine for Preppers: Vervain
Today, we discuss Vervain. Vervain is an herb with a fascinating and long history. It is extremely useful, but few herbalists know about it in our time.
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-vervain
Fish on Friday: Fried Fish, part 4
Fish and chips - wet batter
Now, we will look at a classic technique which is the pride of British fish cookery.
https://judsonc.substack.com/p/fish-on-friday-fried-fish-part-4
