From the Spring Foraging Cookbook: Ramps (Allium tricoccum)
Ramps are one of the first wild edibles that grow in my region in early spring. Ramps are also my favorite of all wild vegetables! Unfortunately, not only is the Ramp season short, but they grow only in specific conditions. The time to harvest Ramps here, is around Easter.
Read more:
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-96f
Show 307: Fly Poison, Lead Plant and Rue Anemone
We discuss Amianthium muscitoxicum, Amorpha canescens and Anemonella thalictroides. These are beautiful wildflowers that have some very interesting herbal use. As always, it is a wide ranging show that covers a lot of topics!
https://judsoncarroll.substack.com/p/show-307-fly-poison-lead-plant-and
Herbal Medicine for Preppers: Turmeric
Today, we discuss Turmeric, a culinary herb that has profound medicinal use and a very interesting history.
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-turmeric
Fish on Fridays: Fried Fish, Part 2
A Primer on Catfish
Catfish is polarizing; people either love it or hate it. I have reached the conclusion though, that most people who dislike catfish usually don’t hate catfish… they hate bad catfish! This one confused me for years, because I grew up eating extremely good fried catfish.
Read more: https://judsonc.substack.com/p/fish-on-fridays-fried-fish-part-2