Show 277: Sausage and Periwinkle
This week, we discuss the medicinal and edible uses of Periwinkle, or Vinca. This pretty, little spring flower has quite a bit of medicinal value. We also discuss using medicinal herbs in cooking... specifically, sausage. I tell you why veganism is evil and vegeterianism is unhealthy and then rant against industrial agriculture and illegal immigration. ENJOY!
https://judsoncarroll.substack.com/p/show-277-sausage-and-periwinkle
Fish on Fridays: Oysters
Do you remember the dance Snoopy would do when Charlie Brown brought him his dinner? That is how I react to the opening day of oyster season in NC!
Read more:
https://judsoncarroll.substack.com/p/fish-on-fridays-oysters
From The Omnivore's Guide to Home Cooking: Boiled, Poached and Shirred Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-4c7
Show 313: Arnoglossum and Aruncus
We discuss Pale Plantain and Goat’s Beard. Goat’s beard is an especially useful herb and also a great wild edible.
https://judsoncarroll.substack.com/p/show-313-arnoglossum-and-aruncus
