Show 275: Schisandra
This week, we discuss the medicinal and edible uses of the Schisandra family. These plants are extremely important to Asian herbal medicine and have edible berries that are considered to be one of the most delicious foods known to man. One variety is native to my region but has no documented medicinal or edible use..... I will have to experiment with it this year and hope I survive!
From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Show 305: Adonis and Agalinis
We discuss a powerful and beautiful cardiac herb, and one that is a little less useful but still pretty.
https://judsoncarroll.substack.com/p/show-305-adonis-and-agalinis
Herbal Medicine for Preppers: Linden, Tilia, Basswood or Lime Tree
Today we discuss a tree with very interesting medicinal uses.
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-linden
