From the Spring Foraging Cookbook: Plantain
The leaves of Plantain are edible year ‘round, but are most tender in the spring. This tasty wild edible is very nutritious and useful medicinally. Like Dandelion, our ancestors brought it here, to be used as food and medicine, but we have fallen so in love with the grass lawn that it is now considered a weed.
Read more:
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-69c
From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Show 305: Adonis and Agalinis
We discuss a powerful and beautiful cardiac herb, and one that is a little less useful but still pretty.
https://judsoncarroll.substack.com/p/show-305-adonis-and-agalinis
Herbal Medicine for Preppers: Linden, Tilia, Basswood or Lime Tree
Today we discuss a tree with very interesting medicinal uses.
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-linden
