From the Spring Foraging Cookbook: Plantain
The leaves of Plantain are edible year ‘round, but are most tender in the spring. This tasty wild edible is very nutritious and useful medicinally. Like Dandelion, our ancestors brought it here, to be used as food and medicine, but we have fallen so in love with the grass lawn that it is now considered a weed.
Read more:
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-69c
From The Omnivore's Guide to Home Cooking: Eggs, fried and scrambled
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-63b
Show 311: Money, Antennaria solitaria, Aplectrum hyemale and Apocynum
We discuss Pussy Toes, Putty Root and Dogbane... and why most people don’t understand money and value.
https://judsoncarroll.substack.com/p/show-311-money-antennaria-solitaria
Fish on Fridays: Crab, Glorious Crab!
Crab cakes and Deviled Crab recipes
https://judsonc.substack.com/p/fish-on-fridays-crab-glorious-crab
