From the Spring Foraging Cookbook: Plantain
The leaves of Plantain are edible year ‘round, but are most tender in the spring. This tasty wild edible is very nutritious and useful medicinally. Like Dandelion, our ancestors brought it here, to be used as food and medicine, but we have fallen so in love with the grass lawn that it is now considered a weed.
Read more:
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-69c
From The Omnivore's Guide to Home Cooking: Quick breakfast for kids and Quiche
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-8e7
Fish on Fridays: Oysters
Do you remember the dance Snoopy would do when Charlie Brown brought him his dinner? That is how I react to the opening day of oyster season in NC!
Read more:
https://judsoncarroll.substack.com/p/fish-on-fridays-oysters
From The Omnivore's Guide to Home Cooking: Boiled, Poached and Shirred Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-4c7
