Show 268: Christmas Special 2025
Merry Christmas everyone! We have a tradition on this show to do a very special episode for Christmas. This is my gift to you and I hope you will enjoy it with friends, family and loved ones, but especially with your kids and grandkids. This show is about the things that matter.... hint, it isn’t the stuff. It is the people and the memories, things no amount of money can buy.
https://judsoncarroll.substack.com/p/show-268-christmas-special-2025
Fish on Fridays: Clam Chowder
It is almost fall. For me, that means surf fishing, shellfish and soup season, and it is my favorite time of the year!
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From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Show 305: Adonis and Agalinis
We discuss a powerful and beautiful cardiac herb, and one that is a little less useful but still pretty.
https://judsoncarroll.substack.com/p/show-305-adonis-and-agalinis
