Herbal Medicine 101: Tarragon
I tell you about the medicinal and culinary use of Tarragon. This is truly one of my favorite culinary herbs. It is essential to the French cooking that is a big part of my heritage. Medicinally, it is perhaps the most mild member of the Artemesia family. It is good for colds, flus, fevers, menstrual issues, sore muscles and arthritis, indigestion and parasites. The scent and flavor are incredible, but its medicinal uses are often overlooked in our time.
Fish on Fridays: Grilled Fish with lemon and herbs
https://judsonc.substack.com/p/fish-on-fridays-grilled-fish-with
From The Omnivore’s Guide to Home Cooking: Broth and Stock
Until recently, I think most folks knew the difference between a stock and a broth. But then came the “Bone Broth” fad. So called Bone Broth is certainly nutritious and I am glad people are making it, but it confused definitions and clouded the understanding of cooking.
Read more:
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-0c6
Show 308: Herbs that Heal Natural Remedies for Tiny Tots
Steve and I discuss herbs for kids, home remedies and a variety of other topics.
https://judsoncarroll.substack.com/p/show-308-herbs-that-heal-natural
