Herbal Medicine 101: Tarragon

I tell you about the medicinal and culinary use of Tarragon. This is truly one of my favorite culinary herbs. It is essential to the French cooking that is a big part of my heritage. Medicinally, it is perhaps the most mild member of the Artemesia family. It is good for colds, flus, fevers, menstrual issues, sore muscles and arthritis, indigestion and parasites. The scent and flavor are incredible, but its medicinal uses are often overlooked in our time.