From The Omnivore's Guide to Home Cooking: Cooking Techniques part 3, wet techniques

Now we are getting into wet cooking techniques. As pottery developed and pots could be made, boiling became practical. 

Read more:

https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-354 

Show 306: Aletris

We discuss “Snakeroot” and a very interesting and fairly common wildflower that has great use for women’s reproductive health, digestive and lung issues.

 https://judsoncarroll.substack.com/p/show-306-aletris

Fish on Fridays: Clam Chowder

It is almost fall. For me, that means surf fishing, shellfish and soup season, and it is my favorite time of the year!

Read more:

https://judsonc.substack.com/p/fish-on-fridays-clam-chowder