Hello friends! In two weeks, I will record the 100th episode of the Southern Appalachian Herbs podcast. I would like to celebrate this milestone by doing a special episode as a thank you to all of you who have supported my work and have been the very reason the podcast has come so far. I am planning an “ask me anything” format….. please do ask me anything about herbs or anything question you would like for me to answer on the show. Obviously, if it is a very personal question, I may answer directly via email as opposed to on air. But, you may truly ask me anything. Please mail me at [email protected]. You can ask in writing or record an audio clip which I could play on the show if you would like to hear your voice on the podcast. Thanks again - I truly could not do what I do without you!
Sincerely and with extreme gratitude,
Judson
From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Show 305: Adonis and Agalinis
We discuss a powerful and beautiful cardiac herb, and one that is a little less useful but still pretty.
https://judsoncarroll.substack.com/p/show-305-adonis-and-agalinis
Herbal Medicine for Preppers: Linden, Tilia, Basswood or Lime Tree
Today we discuss a tree with very interesting medicinal uses.
https://judsoncarroll.substack.com/p/herbal-medicine-for-preppers-linden
