Hello friends! In two weeks, I will record the 100th episode of the Southern Appalachian Herbs podcast. I would like to celebrate this milestone by doing a special episode as a thank you to all of you who have supported my work and have been the very reason the podcast has come so far. I am planning an “ask me anything” format….. please do ask me anything about herbs or anything question you would like for me to answer on the show. Obviously, if it is a very personal question, I may answer directly via email as opposed to on air. But, you may truly ask me anything. Please mail me at [email protected]. You can ask in writing or record an audio clip which I could play on the show if you would like to hear your voice on the podcast. Thanks again - I truly could not do what I do without you!
Sincerely and with extreme gratitude,
Judson
Fish on Fridays: Oysters
Do you remember the dance Snoopy would do when Charlie Brown brought him his dinner? That is how I react to the opening day of oyster season in NC!
Read more:
https://judsoncarroll.substack.com/p/fish-on-fridays-oysters
From The Omnivore's Guide to Home Cooking: Boiled, Poached and Shirred Eggs
https://judsoncarroll.substack.com/p/from-the-omnivores-guide-to-home-4c7
Show 313: Arnoglossum and Aruncus
We discuss Pale Plantain and Goat’s Beard. Goat’s beard is an especially useful herb and also a great wild edible.
https://judsoncarroll.substack.com/p/show-313-arnoglossum-and-aruncus
