Have you ever wanted learn Latin? Maybe you need to as you study herbs, horticulture, botany, history, the Bible, the development of Christianity, medicine, law or philosophy? After 4 years of studying Latin, as a refresher, I am starting a shorter, more concise course for beginners who need to get the basics down fast. Study with me! I am creating free study sets at Quizlet and the textbook is available for free on archive. You can ask me any questions and I'll help as I can.
Learn Latin with me for free! https://quizlet.com/_bxds3p?x=1jqt&i=26s5sr
Here is the link to the book: https://archive.org/search.php?query=Latin%20Grammar%3A%20Preparation%20for%20the%20Reading%20of%20the%20Missal%20and%20Breviary
Fish on Fridays: Clam Chowder
It is almost fall. For me, that means surf fishing, shellfish and soup season, and it is my favorite time of the year!
Read more:
From The Spring Foraging Cookbook: Frying and Braising
Frying likely began in much the same way as roasting. I imagine primitive man cracking an egg onto a stone, hot from the fire. He must have been amazed as the egg whitened and became solid, giving off a tantalizing smell. It must have been quite a frustration though, to try to scrape off the egg that was cooked on and stuck to the stone.
https://judsoncarroll.substack.com/p/from-the-spring-foraging-cookbook-84f
Show 305: Adonis and Agalinis
We discuss a powerful and beautiful cardiac herb, and one that is a little less useful but still pretty.
https://judsoncarroll.substack.com/p/show-305-adonis-and-agalinis
